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Chef Jason Wilson at the Sun Valley Harvest Festival

Posted 2013-02-28

Director and Producer: John Plummer

ConciergeQ’s Maria Prekeges spoke with Chef Jason Wilson, owner and operator of Seattle's acclaimed CRUSH restaurant, about his lamb cooking demonstration at the 2012 Sun Valley Harvest Festival.

Chef Jason Wilson’s Modern American Cuisine has garnered awards and notice from across the nation and beyond as his restaurant, CRUSH, has grown over the past 8 years. Named “Best Chef Northwest 2010” from the James Beard Foundation and one of 'Food & Wine's “Best New Chefs 2006,” Jason continues to innovate and lead the culinary movement in the Northwest. Be sure to try Chef Wilson's 'Bacon -N- Eggs' at CRUSH!

Shot at the Sun Valley Harvest Festival, September 2012.

Chef Jason Wilson at the Sun Valley Harvest Festival
Chef Jason Wilson with staff
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